Godhambu Ada (Sweet Whole Wheat & Coconut Pancakes)
Recently,
while visiting one of my cousins, she made this sweet Godhambu Ada for
breakfast. I was hooked on it instantly. The sheer simplicity of the recipe
compelled me to try these sweet Whole Wheat and Coconut Pancakes at
home. My husband likes these pancakes and he remembers eating it as a child
whenever he visited relatives in Kerala. You can make these for breakfast or as
a tea-time snack or even a quick dinner.
Ingredients
1.
Whole Wheat Flour – 1 cup (I used
Atta Flour)
2.
Crushed/Powdered Jaggery – 1/4 cup (Alter according to your
desired sweetness)
3.
Grated Coconut – 1/4 cup
4.
Powdered Cardamom (Elakka) – 1/4 tsp
5.
Salt – a pinch
6.
Water – 1 + 3/4 cups
Preparation Method
1.
Heat 1 and 3/4 cups water in a pan and add the
powdered jaggery. Stir and allow it to melt completely to form a syrup.
2.
Combine wheat flour, grated coconut, salt and powdered
cardamom in a bowl.
3.
Add the melted jaggery syrup to the bowl and mix
everything with a spoon to form a batter. The batter should have a pouring
consistency but shouldn’t be runny.
4.
Heat a non stick frying pan or tava. Pour a
few ladles of batter and spread to form a circular disc.
5.
Cover and cook the ada on medium heat for 2-3
minutes.
6.
Flip with a spatula and cook the other side until
lightly browned.
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