Kerala Traditional Breakfast Recipe

Palappam (South Indian Appam)

         Palappam (South Indian Appam) Recipe : Its traditional dish, a type of bread made with rice flour and always made on special occasions and for special people

Ingredients for Palappam (South Indian Appam) Recipe

Rice flour - 1 cup 
Dry/or fresh coconut - 3/4 cup
(grated)
Water - 1/4 cup 
Yeast - 1/4 tsp
Sugar - 3 tbsp 
Thick coconut milk - 1 1/2 to 2 cup 
Salt - 1/4 tsp

Preparation Method of Palappam (South Indian Appam) Recipe

1)Combine the sugar, lukewarm water and yeast and left to cool, till it becomes frothy 2)Mix together the remaining ingredients and beat in a blender for 2 minutes. :- The batter should have almost smooth,yet little rough consistency) 3)Add the yeast and run for another 1 minute. 4)Cover the bowl and prove for 6 to 8 hours. 5)Need to loosen the consistency, add 1/2 cup coconut milk. 6)Heat an ‘Appam’ pan, ladle 1/4 cup of the batter into the center of the pan. 7)Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter. 8)Cover the pan and cook, edges ought to have a golden brown crust. :- Serve with stew or egg roast.